Types of French Pastries in Chicago
French Pastries in Chicago have long been a favorite of the residents and tourists alike. At Lapatisserie P you can find all of the French pastries you need to make your morning just a little bit brighter. There is nothing more appealing on a bitterly cold morning in Chicago than opening the door of a bakery and stepping inside. Not only is it toasty warm, it has the smells from your grandmother’s kitchen settling around you and has your stomach growling in no time at all.
If you are looking for French Pastries in Chicago then you need to know that there are different kinds for you to choose from. Below you will find out some of the different types of French pastries you have to choose from. Chicago may not be Paris, but their pastries are the next best thing to being there.
Puff pastries are made of simply flour, butter, and water. It’s hard to believe that something so simple could be so mouth wateringly appetizing, but it is. Add any type of custard you want and then top it with a decorative pattern, and with a little hard work, you have an appetizing treat that will melt in your mouth.
Many French pastries are made out of croissant dough. These contain less butter and use yeast as an ingredient as well. Almond croissants and pain au chocolate are common pastries that are made from this type of dough, and of course, they are melt in your mouth delicious as well.
Of course, you will want to east a pain au chocolate croissant straight out of the oven, when the chocolate is dripping and gooey. Every type of French pastries from the orange citrus pastries to the mixed fruit pastries and from the Danish pastries to the tropical fruit mixed Danish can be found at Lapatisserie Bakery. If you are looking for the smell from your childhood, the smell of your grandmother’s kitchen, then you will want to stop by this bakery in Chicago one blustery, snowy, winter morning. You will love not only the smells but the excellent taste of the pastries as well.