When a guest receives the check at your restaurant, you may think how it is presented has no impact on the guest and the amount of tip they offer as well as their likeliness to return. However, this is simply not true. Having quality, durable restaurant check presenters is essential, and below are some items you need to consider when choosing one.
The Material
What is your current check presenter made of? Most restaurants will answer this question with ‘plastic.’ While plastic is fairly durable and easy to clean, it may not be the best way to give a good impression. Today, modern suppliers offer check presenters in a number of materials; the key is to determine how much you can comfortably spend based on the experience you want the guest ot have.
The Cost
It is essential for you to determine your restaurant’s budget prior to selecting a new restaurant check presenter. There are a number of affordable options, but you have to consider what makes sense for your restaurant’s ambiance. Sometimes ROI can be difficult to measure based on menus but the number of repeat customers can be one signifier.
The Durability
Make sure you don’t choose a check presenter that is going to have to be replaced after just a few weeks of use. This type of investment simply does not make sense. Instead, find one with a good track record of durability and one that will withstand extensive use. This will help to ensure you aren’t facing additional costs that could be avoided.
Customization Options
Not all check presenters can be customized. Take some time to find one that is within your budget that is able to be customized. This can be with the restaurant name or another personal message. Consider going beyond the simple “Thank you” can really enhance guest experience.
Don’t settle for an option that simply does not meet your needs. Doing so will not benefit your restaurant long term and could end up being a waste of money.