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Posted by on Sep 23, 2015 in Food & Drink |

Pizza Places in Cary, NC Make Saturday Night a Special Night of the Week

Pizza Places in Cary, NC Make Saturday Night a Special Night of the Week

Did you know that pizza places in Cary, NC see the most business on Saturday night? Pizza, then, can be classified as a Saturday food, whether you take it out and eat it at home or dine in at your favorite pizzeria. However, that does not mean that this food group is overlooked during the week.

Pizza Toppings

In fact, the average pizzeria makes use of an average of 55 pizza boxes every day. Plus, Americans consume about 252,000,000 pounds of pepperoni each year. That figure does not represent individual slices of pepperoni, but pounds of pepperoni. So, the amount of pepperoni that is used on pizzas annually can only be described as unfathomable. About 36% of people who order pizza request pepperoni as a topping. Popular toppings of gourmet varieties include Cajun shrimp, artichoke hearts, tuna, chicken, eggplant, crayfish, sprouts and dandelions.

While we obviously love pepperoni on our pizza in the U.S., the most popular pizza toppings featured in Japan include mayonnaise and squid as well as Jaga, which is a combination of toppings including potato, mayonnaise and bacon.

Naturally, pizza places cannot sell pizza without cheese. Pizzerias, according to recent research, spend $4 billion on adding cheese as a topping. This is not surprising as 94% of the American populace includes pizza in its diet and approximately 93% of Americans have consumed pizza within the last month.

Super Bowl Sunday

The top pizza selling days in the U.S. include Super Bowl Sunday, Halloween, the evening before Thanksgiving, New Year’s Eve and New Year’s Day. Pizza delivery drivers like Super Bowl Sunday because their usual $2.00 tips typically soar to as much as $20.00.

Some Astounding Statistics

If you are wondering how much pizza Americans eat each day, the amount is equivalent to 350 slices per second. That figure translates to the consumption of about 100 acres of pizza per second. In turn, around 4 pizza slices are eaten each year by each American. People in the U.S. celebrate their consumption of pizza in October, which has been designated as National Pizza Month. Worldwide, about 5 billion pizzas are sold each year.

So, which age groups like pizza for lunch and dinner? Statistics reveal that kids, aged 3 to 11 years old, prefer to eat pizza during lunch and dinner hours. So, if you have kids in your family of that age, chances are you have a lot of meals that include their favorite entrée. People like thin-crust pizza the best followed by the deep dish variety. The 14-inch pizza is the most popular size.

Pizza, it has also been found, is good for your health and for fighting disease. Scientists have found that eating pizza weekly can reduce the risk of getting esophageal cancer. For more information visit Johnnys Pizza.