There are a variety of ways to fill a package. When it comes time to choose the method that is most appropriate for the products you sell, there are a variety of factors to take into consideration. Modified atmosphere packaging, sometimes called MAP, is a common option. For those who are considering this method, it pays to pay close attention to what it is, how it works, and what can be expected by it. For many businesses, this can be the best possible method for protecting their product throughout the packaging and shipping process.
What Does It Mean?
Modified atmosphere packaging is considered an optimal blend of pure oxygen along with nitrogen and carbon dioxide. It is placed within a high barrier of within a permeable package. Not all companies offer the service. Those that do must provide the highest quality product available. Most commonly, it is a finely adjusted and very carefully controlled type of gas blend. And, when the specifications are right, it meets the very specific respiration needs for the packaged food products. In many situations, when this method is done properly, it leads to a big benefit – longer shelf life for products. That is one of the best features of utilizing MAP.
There are many factors that play a role in whether this can be used and who is providing the service and systems to make it possible. Generally, it is critical to work with a trusted provider that uses the most advanced solutions available. Modified atmosphere packaging, when used properly, it highly effective and designed to provide advanced protections. In many situations, it is the ideal option for packaging most types of food in a safe manner for long-term protection. Work with a dealer offering this solution for your location’s needs.
