Barbecue is something the people of St. Louis are passionate about. As such, many a cook who lives there finds themselves trying to make the best pork steak in all of St. Louis. It doesn’t matter whether someone has lived in St. Louis and has made pork steak all their lives or if they live on the other side of the country and are making the dish for the first time, they want it to turn out great. Here are a couple of tips and tricks to help make the best pork steak in St. Louis.
Purchase the Right Cut of Meat and Prepare It Correctly
When making the best pork steak in St. Louis, it’s essential to make sure you undertake the early stages of preparation correctly. This means purchasing the right cut of meat and making sure the meat is properly treated with a good dry rub beforehand. This ensures the pork steak is as flavorful as it possibly can be and will cook correctly, neither being overly moist or too dry.
Make Sure the Pork Steak Is Grilled Correctly and Has the Right Amount of Sauce
Once the meat has been properly dry rubbed and is ready to be grilled, the next step to making the best pork steak in St. Louis is to grill the meat itself. If you’re unsure how long the meat should be grilled, consult with your butcher at the time of purchase. When all of that is said and done, the last step is to make sure the meat has the right amount of barbecue sauce on it, depending on its size.
