Decorating a beautiful cake isn’t easy. The human hand simply does not handle curves well on its own, and it struggles to work where you can’t see. That’s where a cake decorating turntable comes in. It’s useful for all forms of decoration, and almost essential for any baker.
Each turntable is built to be stable, while still allowing bakers to rotate the cake as needed. There’s shouldn’t be any slips, stops, or sudden jumps when using one, allowing you to focus on your work. It simplifies every step, from general icing to patterns to adding final decorations like flowers or lettering.
As difficult as it usually is, a turntable makes building a smooth base layer of icing much simpler. Use your preferred tool, be it knife, spatula, or a more specialized utensil, and turn the cake as you go. You’ll get a surface almost as flat as fondant in no time, but one that tastes far better. Once that’s down, you can create a repeating pattern by continuing the same motion. Just adjust and continue decorating as you go.
It’s also great for little touches. Typically, you’d have to move around a table or carefully shift both cake and stand between small decorations, or just risk not building what you planned. With a cake decorating turntable, you can add small decorations with a piping bag and move the cake to access the side you need, with no chance of a slip or tug shifting your work.
There’s also plenty of options to choose from. Constant bakers will probably want an industrial base made from iron and aluminum for added durability, as will bakers who decorate larger creations. Meanwhile, casual bakers can go a little cheaper and get a simple plastic turntable, which will do the job just as efficiently, and won’t wear out without extended use.
If you’re not sure, start by trying out the cheap plastic models. They usually cost less than $20, and are a great way to try using a cake decorating turntable before investing in an industrial model. You won’t regret this worthwhile investment.
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